BCCHEM Potassium Metabisulphite
Winemaking & Brewing:Acts as a sterilizing and antioxidant agent to prevent oxidation and bacterial growth in wines, beers, and fruit juices.
Food Preservation:Commonly used in dehydrated fruits, jams, pickles, and fruit pulps to prevent discoloration and spoilage.
Beverage Industry: Helps preserve soft drinks, fruit juices, and concentrates by inhibiting unwanted fermentation and maintaining color and taste.
Comes in well packaged standy pouch,to preserve freshness