BCCHEM GMS Powder is a widely approved food additive Also known as -Food-Grade Emulsifier (E471) used to stabilize oil-water mixtures, ensuring uniform texture and consistency in food products.
IMPROVES TEXTURE & CREAMINESS-Enhances smoothness and mouthfeel in ice creams, whipped toppings, chocolates, and dairy-based desserts by preventing fat separation.It Helps improve dough handling, increases loaf volume, and keeps baked goods like bread, cakes, and buns softer for a longer time.
ENHANCES SHELF LIFE AND STABILITY-Reduces staling in bakery products and improves product stability during storage and transportation.
EASY TO USE & NEUTRAL TASTE-Odourless and tasteless powder that blends easily without affecting the natural flavour of food.Works effectively in small quantities, providing uniform results across different food formulations.
VERSATILE FOOD USES-Commonly used in bakery items, ice creams, chocolates, confectionery, margarine, sauces, and processed foods.
