Storage Instructions: Store it in a cool & dry place
Not to be consumed directly. Only to be used as an ingredient.
Quantity: 500 g, Type: Vegetarian
Consistent quality, fast fermentaon. / Excellent oven spring. / Wide application. / Long proofing tolerance
Yeasts have two main uses in food production: baking and making alcoholic beverages. They have been used in this way since ancient times – there is evidence that ancient Egyptians used yeast in breadmaking, and we have been making fermented drinks like beer and wine for millennia.