41% milk vegan chocolate

About this item

• Source: Our 41% oat milk chocolate is made from Organic Cacao Beans and Khandsari sourced from the highly biodiverse regions of the western ghats where the beans are well fermented and dried. Khandsari is from the foothills of Himalayas
• Process: Our vegan chocolate is made using traditional techniques. The traditional yet scientfically backed approach is a 6 step process. After which it becomes the most nutritious and India's highest antioxidant 100% pure vegan milk chocolate
• New and improved: We grind the vegan milk couverture chocolate into a super smooth texture. And we do that by maintaining a low shear. This helps in retaining maximum amount of antioxidants within the Chocolate itself.
• Use: Our 41% vegan milk chocolate for baking can be enjoyed as it is, or can be used to make a wide variety of vegan chocolate desserts. You will find inspiration and recipes on our instagram page and our website.
• Who are we? We are a hyper focused pure Chocolate and Cacao company. Our Cacao is born on Happy Trees. We source this from marginal farmers based in Karnataka and Kerala. Our roasting and bean to bar facility is in Bengaluru.