It is a quick relief remedy for headaches. It’s good for sore throats.
It helps in cleansing the digestive system. It imparts a glow to the skin. It is highly recommended for cough and cold.
It is recommended as a daily drink for those living in cold climes to provide body warmth.
Drinking kehwa after meals is good for keeping the carbohydrates and fats in check for health- conscious folks!
Directions for Use: Shake the jar first so that ingredients mix properly. Add 1/4 teaspoon of Kashmiri Kahwa to 1 cup of water and boil for 5 minutes. Add sugar/honey to taste. Garnish with blanched slices of almonds.