Quality: Zaycca offers premium grade white pepper with zero added preservatives, artificial flavours, or colours. They are specially sourced from Kerala to ensure the highest quality just for you.
Aroma and Flavour Profile: White pepper offers a bright and earthy flavour with delicate heat. Its flavour is complemented by subtle hints of must and ginger. Its aroma is mildly peppery, with hints of fresh herbs, making it a versatile spice in a plethora of dishes. It can be substituted for black pepper, however black pepper is hotter and bolder in flavour.
White Pepper Vs. Black Pepper: Both black and white pepper come from the same plant, but are prepared differently. Black pepper is made from dried, unripe berries, while white pepper is made from dried, ripe berries. There is also a difference in flavour as white pepper is milder than black pepper.
Cooking: White pepper is used in a number of dishes including light curries, stews, and sauces. They are especially used in cream based gravies and sauces. It's also a favourite in creamy soups, and many Mughlai dishes due to its mild heat and aromatic profile. Chefs add it wherever they desire the heat of pepper without its dark colour. It can be used in both a whole or grinded form according to the requirement.
Health Benefits: Beyond seasoning, black pepper has health accolades too. White pepper contains a chemical called pieprine which helps to reduce pain, improve breathing and prevent damage to cells. It is also used to treat arthritis, joint pain, and lower blood sugar levels. White pepper has also proved to improve brain function as well.
