Thyme is an herb whose small leaves grow on clusters of thin stems, it is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, also known to retain its flavor better than most herbs when dried
Thyme is the main ingredient in the classic French herb combinations
Thyme famously with meat, tomatoes, and beans
Use in tea infusions or flavor up Italian sauces & salad dressings, sautéed vegetables, pasta, breads, pizza, buns etc.
Garnish dishes with dried thyme or add it to the marinate