𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗧𝗥𝗜𝗣𝗟𝗬 𝗖𝗢𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡 : The Vinod Platinum Triply Stainless Steel Kadai is engineered with three layers for optimal performance. The inner layer is food-grade 18/8 stainless steel, an aluminum core ensures even heat distribution, and the outer layer is 430 magnetic stainless steel for induction compatibility.
𝗘𝗩𝗘𝗡 𝗛𝗘𝗔𝗧 𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡 : Experience no hot spots with our steel kadai heavy bottom, thanks to the encapsulated aluminum core that spreads heat evenly. This feature ensures your food cooks uniformly, reducing cooking time by 20% and making it ideal as a deep kadai for frying puri or daily meals.
𝗛𝗘𝗔𝗟𝗧𝗛𝗜𝗘𝗥 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 : Designed for healthier meals, this stainless steel kadai for cooking requires less oil and preserves up to 85% of nutrients. The food-grade stainless steel interior ensures no harmful chemicals leach into your food, making it a 100% toxin-free kadai for cooking.
𝗗𝗨𝗥𝗔𝗕𝗟𝗘 𝗔𝗡𝗗 𝗟𝗢𝗡𝗚-𝗟𝗔𝗦𝗧𝗜𝗡𝗚 : Our triply kadai with lid is built to last. The rust-free, scratch-resistant surface and sturdy riveted handles ensure durability. A reliable heavy bottom stainless steel kadai that can handle daily use for years
𝗖𝗢𝗠𝗣𝗔𝗧𝗜𝗕𝗟𝗘 𝗪𝗜𝗧𝗛 𝗔𝗟𝗟 𝗖𝗢𝗢𝗞𝗧𝗢𝗣𝗦 : Whether you cook on gas, kadai induction base, halogen, electric, or vitro-ceramic cooktops, this versatile induction base kadai has you covered. The 360° induction base ensures faster cooking and energy savings of up to 30%.
