𝐓𝐑𝐈𝐏𝐋𝐘 𝐒𝐓𝐀𝐈𝐍𝐋𝐄𝐒𝐒 𝐒𝐓𝐄𝐄𝐋 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.
𝐄𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐓 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%.
𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐁𝐀𝐒𝐄 𝐀𝐍𝐃 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐈𝐋𝐈𝐓𝐘: The 360° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
𝐑𝐈𝐕𝐄𝐓𝐄𝐃 𝐒𝐓𝐔𝐑𝐃𝐘 𝐇𝐀𝐍𝐃𝐋𝐄𝐒 𝐀𝐍𝐃 𝐅𝐋𝐀𝐑𝐄𝐃 𝐑𝐈𝐌𝐒: The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience.
𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓𝐒 𝐀𝐍𝐃 𝟏𝟎𝟎% 𝐅𝐎𝐎𝐃 𝐒𝐀𝐅𝐄: The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
