𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗧𝗥𝗜𝗣𝗟𝗬 𝗖𝗢𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡: The Vinod Triply Stainless Steel Kadai is engineered with three layers for superior performance. The inner layer is food-grade 18/8 stainless steel, the encapsulated aluminum core ensures even heat distribution, and the outer layer is 430 magnetic stainless steel for induction compatibility.
𝗘𝗩𝗘𝗡 𝗛𝗘𝗔𝗧 𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡: Experience faster, more uniform cooking with our steel kadai’s heavy-bottom triply base. The aluminum core eliminates hot spots, ensuring every dish cooks evenly and reducing cooking time by up to 20%. Ideal for frying, sautéing, or deep cooking daily meals.
𝗛𝗘𝗔𝗟𝗧𝗛𝗜𝗘𝗥 𝗖𝗢𝗢𝗞𝗜𝗡𝗚: Cook with confidence using less oil while retaining up to 85% of nutrients. The food-grade stainless steel interior guarantees 100% toxin-free and chemical-free cooking, ensuring every meal is both healthy and safe.
𝗗𝗨𝗥𝗔𝗕𝗟𝗘 𝗔𝗡𝗗 𝗟𝗢𝗡𝗚-𝗟𝗔𝗦𝗧𝗜𝗡𝗚: Built to endure, our triply kadai features a rust-free, scratch-resistant body and sturdy riveted handles for a firm grip. Its robust construction ensures years of reliable use even with daily cooking
𝗧𝗘𝗠𝗣𝗘𝗥𝗘𝗗 𝗚𝗟𝗔𝗦𝗦 𝗟𝗜𝗗 𝗙𝗢𝗥 𝗖𝗢𝗡𝗩𝗘𝗡𝗜𝗘𝗡𝗖𝗘: Comes with a toughened glass lid that allows you to monitor your cooking without lifting the lid—locking in heat, moisture, and flavor. The steam vent prevents overflow, while the heat-resistant knob ensures safe handling. Perfect for slow cooking, simmering, and retaining aroma.
