Made from whole, non-GMO corn – coarse and minimally processed.
Traditional Coarse Texture: Ideal for porridge, upma, baking, thickening soups, or as a cereal base.
No Additives or Preservatives: Pure cracked corn without artificial colors, flavors, or chemicals.
Versatile in Cooking: Suitable for Indian, African, and Western recipes – great for both sweet and savory preparations.
Comes in a moisture-resistant, food-safe pouch to preserve freshness and texture.