PROFESSIONAL GRADE: Van Houten Professional Signature Milk Chocolate with 35.6% cocoa content, perfect for professional baking and confectionery applications
PREMIUM INGREDIENTS: Made with fine sugar, cocoa butter, cocoa mass, emulsifier and vanilla flavour for a balanced sweet and bitter taste
CONVENIENT SIZE: 1 kg block format, packaged in dimensions of 30 cm x 15 cm x 6 cm for easy storage and handling
STORAGE INFORMATION: Best stored at room temperature, with melting point of 28 degrees Celsius. Shelf life of 365 days when properly stored
QUALITY ASSURANCE: Manufactured by Barry Callebaut India Private Limited, vegetarian certified, with complete traceability and professional standards