Gochujang is a Korean chilli paste that embodies a spicy, savoury and mildly sweet flavour profile.
Fundamental in Korean cooking, this paste is mainly made using red chilli pepper flakes, fermented soybeans, glutinous rice & salt.
Add depth to your dishes with this spicy-sweet-salty umami. Its potent flavour makes even a little of it create a beautiful impact to awaken your fifth sense.
Unlike finishing sauces like tabasco, this should be added during the preparation of dishes. Use in stews, marinades, sauces, broths, stir-fries and a lot more!
Urban Platter - Simply Good Food! :)
