Long pepper, sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Pippali stimulates metabolism and helps maintain a healthy digestive environment.
Pippali Used in a variety of Ayurvedic Medicines, and can be used instead of Black Pepper for seasoning.
Long pepper Pippali belongs to the pepper family. The flavor of long pepper closely resembles regular black pepper. but has a hotter taste with sweet and somewhat earthy, gingery undertones.
Pippali It is a close relative of the common table spice, black pepper, and is similarly pungent and heating.
