ABOUT THE ESTATE: Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters.
2. ALTITUDE: This Arabica Coffee grows at an altitude of 1250 mt. The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at elevations tends to come more complex flavor notes than coffee grown at lower elevations.
3. ROAST & COFFEE NOTES: This single-estate dark roast coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.
4. ABOUT TOFFEE COFFEE ROASTERS: From roasted by hand & in small batches with Toffee Coffee Roasters. Experience Quintessential Expression of a Coffee Terroir with Freshly Roasted Coffee from Selective Sourced Coffee Estates of the World. We bring you the Single Origin, Speciality Blends, Microlot Coffees (From Tanzania, Brazil and Ethiopia), Fruit Fermented Coffee (Tangerine and Pine Apple), Cold Brews, Filter Coffees & More.
