PREMIUM HIMALAYAN HORSE GRAM: Sourced from the nutrient-rich soils of Uttarakhand, this unpolished Kulthi (Gahat Dal) is grown using traditional, chemical-free farming methods to preserve natural goodness
HIGH NUTRITION PROFILE: Packed with high protein and high fibre content, this dal retains its original minerals and nutrients, making it an excellent choice for wholesome daily Indian meals
AUTHENTIC AND UNPROCESSED: Hand-cleaned, sun-dried, and minimally processed grains with no added colours or polishing, delivering the authentic earthy taste loved in traditional recipes like Chainsoo, Ulava Charu, and Kollu Rasam
VERSATILE COOKING INGREDIENT: Easy to cook and perfect for preparing a variety of regional dishes including Kulthi Saaru, Ulava Chaaru, Huruli Saaru, and Muthira Curry, bringing traditional flavours to your kitchen
FARM FRESH QUALITY: 100% organic, low in fat, and 100% natural dal delivered fresh from the Himalayas, ensuring mountain purity and traditional farming practices in every grain
