PREMIUM HOJICHA POWDER FROM JAPAN - Tencha’s Hojicha Powder is sourced from Shizuoka, Japan, and made from finely roasted green tea leaves. This traditional Japanese tea has a deep, toasty aroma and a naturally sweet, nutty flavour. Unlike other green teas, Hojicha is roasted over charcoal, giving it its signature reddish-brown colour and eliminating bitterness.
NATURALLY LOW CAFFEINE – PERFECT FOR EVENINGS - Hojicha contains significantly less caffeine than Matcha or traditional green tea, making it an excellent choice for those looking for a gentle, soothing tea. You can enjoy it in the afternoon or evening without worrying about sleep disruption, making it a great alternative to high-caffeine beverages
VERSATILE – ENJOY HOT OR COLD - Hojicha Powder is incredibly versatile and can be enjoyed in many ways. Whisk it with hot water for a classic cup of Hojicha tea, blend it with steamed milk for a creamy latte, or mix it into cold milk for a refreshing iced latte. You can also use it in baking and desserts to add a warm, roasted depth to your recipes.
SMOOTH, TOASTY, AND NATURALLY SWEET - The unique roasting process caramelises the natural sugars in the tea leaves, resulting in a mild sweetness without any added sugar. Hojicha has a warm, earthy profile with subtle hints of cocoa and caramel, making it a delicious and comforting drink.
PERFECT FOR LATTES, BAKING & MORE - Hojicha Powder isn’t just for tea—it’s a fantastic ingredient for lattes, smoothies, and desserts. Add it to cookies, cakes, ice cream, or even chocolate recipes for a rich, roasted flavour. It also pairs beautifully with oat, almond, or dairy milk.
