Swiss Naturals Ragi Whole Grain | Finger Millet | Nachni For Baby | Madua Seeds, 250 grams

About this item

• Ragi, also known as finger millet, is a nutrient-dense, versatile grain that grows especially well in dry, hot climates and high altitudes.
• Many types of millet, including ragi, are beneficial for people with diabetes due to their nutrient density and higher fiber content.
• Ragi can be consumed in a variety of forms, including whole, as a flour, or as an additive in other products.
• It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D.
• You can use ragi to make roti and dosas, and even mix it with other flours to make a variety of dishes like bread, idli, cake etc.