Rice Crispies are made from long grain rice flour and wheat flour.
It is extruded, toasted and dried.
It is a very functional ingredient that provides crunch and bulk, and is often used to replace many high cost ingredients such as nuts and grains.
Its bland flavor as well as consistent color, shape and size allow formulators to use as much, or as little, as they would like to achieve the desired texture and taste.
It adds significant value to any product in the form of increased bulk, flavor and crunch so that your product will easily maintain its crunch and texture.
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