Distinctive Taste: Experience a BBQ sauce that’s smoky, sweet, and tangy all at once. Made with dark Kolhapuri jaggery, Kashmiri chilli, and tomatoes, this blend brings layers of natural, earthy sweetness, balanced with gentle applewood smoke. The outcome is a hearty, smooth sauce that blends smokiness and sweetness in a way that feels comforting.
Versatile Kitchen Staple: Smoked Applewood Barbeque Sauce isn’t just a dip; it’s a true multitasker. Brush it over paneer or tofu steaks, glaze roasted root vegetables, swirl it into baked beans or rajma, or spread it on toast with a squeeze of lime. It also makes a smoky dip for fries and a stir-fry sauce that adds instant depth to everyday meals.
Quality Ingredients: Ripe tomatoes, tangy tamarind, garlic, paprika, and mineral-rich Kolhapuri jaggery are simmered to unlock their full flavour. A finish of applewood smoke wraps it all together into a BBQ sauce that’s smoky, sweet, and layered.
Chef’s Choice: Chefs love it for its complex layers of sweetness, tang, and smoke that can transform any dish. Use it as a marinate for grilling, a spread for wraps, a dip for fries, or a seasoning for beans and stir-fries. It gives your food a bold, flavorful kick with minimal effort.
Crafted with Passion: We take our time cooking every jar so the flavours of smoke, spice, and sweetness come through beautifully. Infused with natural applewood essence, this small-batch BBQ sauce is made with care, not shortcuts, giving you bold flavours that feel handcrafted and deeply satisfying. Add To Cart NOW!
