Asafoetida (Hing) is the highly pungent and potent spice which adds tons of flavour and aroma to our food.
This spice is used as a digestive aid, in food as a condiment, and in pickling.
It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
It is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
Asafoetida (Hing) has anti-viral, anti-bacterial and anti-inflammatory properties.