Key Features: Multi Millet Noodles: Gluten-Free (Zero Maida & Zero Wheat), 72% Millets, Source of Protein, High Fibre, Low Fat, Low Sugar & Non-Fried. Millets are rich in Protein, Calcium & Dietary Fibre.
Key Features: Oats Noodles: Gluten-Free (Zero Maida & Zero Wheat), 77% Oats, Source of Protein, High Fibre, Low Fat, Low Sugar & Non-Fried. Oats are rich in Fibre & Antioxidants.
Recipe: 1) Boil the water with drops of oil & pinch of salt. 2) Add the noodles, boil them Al dente for 2-3 mins. 3) Drain water & keep the noodles aside. 4) In a wok, add finely chopped ginger, garlic & green chillies. 5) Add desired vegetables and/or chicken/fish/shrimp. 6) Stir fry on high heat. 7) Add the noodles & salt to taste. 8) Add SENSEFUL Thai Hot Garlic Sauce or SENSEFUL Schezwan Sauce. 9) Toss the noodles well. 10) Serve hot.
Be Gentle: Gluten-Free, Steamed & Baked Noodles, require gentle handling.
Shelf Life: 9 months from date of manufacturing.