Celtic salt, also known as Celtic sea salt or sel gris.
It is produced through a traditional salt farming method known as "paludier," which involves evaporating seawater in salt pans.
Celtic salt is hand-harvested by skilled workers who carefully scrape the salt crystals from the salt pans
It has a distinct white color, which comes from the minerals and trace elements present in the seawater
Celtic salt is known for its rich mineral content, including minerals like magnesium, calcium, potassium, and zinc.