Smooth Ground Texture: Finely milled from whole kodo millet grains, offering a soft and consistent flour for various uses.
Traditional Recipe Use: Commonly used for preparing roti, dosa, idli, porridge, and other millet-based dishes.
Mild and Natural Flavor: Offers a light, earthy taste that works well in both savory and mildly sweet recipes.
Easy Mixing Option: Can be used on its own or blended with other flours to suit different cooking styles.
Regional Ingredient Choice: Often included in home kitchens for making traditional meals and millet-based preparations.
