TRADITIONAL DELICACY: Posto Bori is a sun-dried lentil dumpling, a Bengali cuisine speciality made with poppy seed coating
INGREDIENTS: Crafted from ground lentils (dal) and poppy seeds (posto), creating a unique texture and flavour profile
CULINARY USES: Perfect for adding to various curry preparations, soups, and traditional Bengali dishes as a protein-rich ingredient
STORAGE: Keep in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption
PREPARATION: Can be directly added to curries or lightly fried before use to enhance the nutty flavour of poppy seeds
