100% Organic & Unpolished – Pure Plant Protein: Our split green gram (Moong Dal Split) is made from native moong varieties, grown on certified organic farms in Rajasthan and Karnataka. We keep it completely unpolished, preserving its natural yellow color, smooth texture, and nutrient-dense profile. No artificial shine, bleach, or additives — just clean, honest dal the way nature intended.
Light on the Stomach, Rich in Protein: Moong dal split is one of the most easily digestible pulses, making it ideal for all age groups — especially children, elders, and those recovering from illness. It’s packed with plant protein, fiber, and essential minerals that support gut health, muscle repair, and sustained energy.
No Chemicals. No Preservatives. No Shortcuts: Our dal is grown and processed without pesticides, synthetic fertilizers, or polishing agents. It’s naturally cleaned and packed without preservatives — ensuring you're getting real food that’s truly clean and safe.
Patented Steam Sterilized – Safer, Shelf-Stable, Chemical-Free: We use a patented steam sterilization process — a chemical-free technique that reduces microbial load, extends shelf life, and maintains nutritional integrity. It ensures every batch is cleaner and safer, without compromising on quality.
Responsibly Sourced from Trusted Organic Farmers: Every pack of our split green gram is traceable to our network of 1800+ organic farmers who use regenerative practices. Our fair trade sourcing ensures sustainability, soil health, and honest partnerships — right from seed to shelf.
