Kala Masala is used to prepare recipes like Usal, Bharli Vangi (Stuffed Brinjal), Shevbhaji, various veg curries and also for Chicken curry, Mutton curry, Andacurry too.
User friendly packaging: 5 separate sachets in every pack to retain freshness, flavor and aroma of masala powder
Serving Size: Every single sachet (10g) can make chicken curry of 250g chicken or vegetable curry for 4. No need to add Chilli Powder and other Garam Masala
Crafted in small batches. Traditional techniques ensures the retention of oils and flavours from the ingredients ground and blended
Storage Instructions: Transfer contents in to an airtight glass container; Store in a cool, dry & hygenic place; Keep away from sunlight
