NRIP products are farmed and harvested with the highest quality control standards to ensure purity and consistent quality.
Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals andantioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
A study found that those who eat, at least, an ounce of cashew nuts every week has over 25% less chance of developing gallstones, than those who don't eat them.
How 'bout a Cashew Nut Pulao (with Raisins of course) this weekend? Generally used as garnish, in chivdas or fried snacks, to make puddings, in kheers, pastries and sheeras.
Rich in Manganese, Potassium, Copper, Iron, Magnesium, Zinc and Selenium
