Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
It is a vegetarian product.
Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
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