The primary use of Niger seeds is for extracting oil, which is known as Niger seed oil or Niger oil.
Niger seed oil is edible and is used for cooking and culinary purposes in some regions, particularly in Ethiopia and parts of Africa.
Niger seed oil can be used to cure asthma and improves coughing, wheezing, and other lung function
Niger seeds are a rich source of essential amino acids. 100 ms of raw niger seeds contains 515 calories, 24 gm of protein, 39 gm of fats, 11 gm of fibre, 17 gm of carbohydrates, 300 mg of calcium, 224 mg of phosphorus, and 57 mg of iron.
The high content of mineral and vitamin in Niger seed oil helps in healing and re-growth of the cells. Vitamin C, riboflavin, carbohydrates, fiber, and protein compressed in the Niger seed oil is vital for the healing process
