Use to flavor meats, vegetables, fish, or in tomato sauces, soups, salads, or as a pizza topping
Essential seasoning for dominant flavors in Italian cuisine
Pairs well with coriander, chilli, garlic, lemongrass, parsley, oregano and rosemary
ITALIAN SEASONING - Italian seasoning enhances many savory Italian dishes, as well as other types of prepared foods. This blend is made from oregano, marjoram, thyme, rosemary, basil, and sage.
Re-usable stand up zipper pouch for convenient storage