NatureVit Star Anise | Chakri Phool | Highly Aromatic, Imported from Vietnam
An exotic, fragrant spice from Vietnam. Known for it's wonderful aroma and delicate liquorice-like flavour.
Popularly used in Asian dishes, specially in 5-spice blend. Almost all of Chinese dishes use Star Anise for preparation.
Star anise is a lovely looking fruit that comes from an evergreen tree. It has been used in Asian and Eurasian cooking for many, many years. This age-old spice is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biriyanis, chicken, sea food and other vegetarian dishes. It adds a tangy and spicy taste to the meal, making your dish relishing and more appetizing. But it's time to think 'out of the kitchen.
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