Baking Made Easy This yeast is a very important ingredient while baking. It plays an essential role as a catalyst in the fermentation process, which helps the dough in rising properly.
Multiple Usage Dry yeast can be used in making almost any baking item that needs to be raised properly. Its addition acquires a leavening agent that ultimately bakes the most fluffy, soft, and tasty products.
Nutritional Content Apart from bringing an excellent baking ingredient, dry yeast also possesses some nutritional content such as sodium, potassium, protein, iron, and carbohydrates.
Can be used for baking, proofing and also for some south Indian preparations
How to use- Add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
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