Enjoy your Gluten-Free breakfast with another food option. Bajra is gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet.
Some of the potential health benefits associated with regularly eating bajra are weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin.
Now, asking poha with bajra flakes is much quicker. The flakes are comparatively smaller & do not require soaking beforehand. Include these healthy bajra flakes in your regular meals for a well-balanced diet.
Storage: Keep your favourite Milletamma’s poha in a cool and dry place for 3months.
The millet cultivated is 100% Organic and is suitable for a gluten-free diet.
