MADE WITH TOP-NOTCH INGREDIENTS: The water we use in Miduty’s Apple Cider Vinegar is Himalayan Spring Water, which has high mineral content, and the apples are Himalayan apples, making it the best choice.
FORMULATED WITH THE “MOTHER” OF VINEGAR: Miduty Apple Cider Vinegar is formulated with the “mother” of vinegar, retaining the essential enzymes and minerals that usually get lost due to over-processing, filtration, or overheating.
ADDITIONAL BENEFITS: This Miduty ACV has forest raw honey, lemon, garlic, and ginger. All of which give you additional health benefits. Garlic and ginger have anti-inflammatory properties. Honey balances the acidic taste.
HELPS IN FAT-CUTTING: Apple Cider Vinegar is known to help in fat-cutting around the belly region, which usually comes because of insulin.
DOSAGE: Take 6 tablespoons of lukewarm water and add 2 tablespoons of Miduty Apple Cider Vinegar to it. Mix it well and drink before a meal.
