Pure, Plant-Based Gelling Agent: Meron Refined Carrageenan offers a clean, vegetarian alternative to gelatin, letting you create jellies with a natural, firm texture.
Clear and Flavor-Free: This powder is ideal for recipes needing a neutral taste and transparent finish, perfect for both water-based and cup jellies.
Sourced from Seaweed: Derived from red seaweed (Rhodophyceae), it’s a trusted ingredient for various food and industry applications, from desserts to labs.
No Animal Ingredients: Enjoy a 100% vegetarian product that maintains the quality and performance of traditional gelling agents without animal derivatives.
Multi-Use and Reliable: Used widely in the food industry, this jelly powder supports stable and thick textures without extra additives, making it ideal for consistent results every time.
