Udon noodles are of Japanese origin. They are thick Japanese noodles, consisting of refined wheat flour, water, and salt. Udon is served mostly hot with a noodles soup. Though in summer season, chilled versions of udon are cooked, in all other seasons including winter, udon is served hot. They are eaten hot and cold, in soups or with a simple garnish, and enjoyed year-round.
Meishi udon noodles are versatile ribbon like noodles with a firm bite and silky texture. Enjoy these thick, japanese style noodles hot or cold, in soups, stir-frys or even salads.
Ingredients: Refined wheat flour (Maida), water and salt.
Allergen: Contains wheat (Gluten).
It is one of the most popular styles of Japanese noodles, along with soba and ramen.
