NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning 'Naturally Brewed.' This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor.
CRAFTED FOR INDIAN MARKET: Kikkoman Oyster Flavoured Sauce is expertly crafted to suit Indian tastes, delivering rich, delectable flavors and poised to become the preferred choice in the Indian market.
AUTHENTIC FLAVOUR: Kikkoman Oyster Flavoured Sauce offers depth and complexity, perfectly mirroring the authentic taste and aroma of oysters for a rich culinary experience.
350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components.
VERSATILE COOKING COMPANION: Kikkoman Oyster Flavoured Sauce is perfect for stir-frying, marinating, braising, steaming, or as a base sauce, making it an essential in any kitchen.
