🥭 ALL NATURAL: 97% GI Alphonso Mango Pulp and Pieces + 3% Cane Sugar. Does not contain any added additives, preservatives, artificial colours, artificial flavours and thickeners. Laboratory tested to match EU specifications. Fit for direct consumption without dilution.
🥭 SINGLE ORIGIN: One orchard, one harvest, one batch and one consistency. Authentic GI Ratnagiri Alphonso mangoes are used to produce this pulp. Only the finest fruits make the cut. Our all natural mango puree range includes both pulps produced with and without sugar.
🥭 LAB TESTED: Alphonso mangoes from our orchard (origin: Ratnagiri) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Each batch is tested in independent laboratories for microbiological and heavy metals discrepancies.
🥭 HANDPICKED FRUITS: Only immaculately ripe Alphonso mango fruits are chosen in the grading process to produce this fruit pulp. Mango fruits which show even the slightest signs of weathering or spoilage are discarded immediately.
🥭 HORECA GRADE: Mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts. Used to prepare cheesecakes, blancmanges, tiramisus, cakes, panna cottas, eclairs and refreshing beverages like mango cocktails and mango lassis. Can also be eaten as is.
