Kewpie Mayonnaise Japanese Style, (Kewpie Mayo) マヨネーズ, 520 ml

About this item

• Made Only With Egg Yolks For A Richer, Savory Flavor
• Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back.
• Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
• And just like any other Japanese creations, it scores on the umami factor.
• The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.