Kanchan misal uses advanced Retort pouch technology which gives a longer shelf life without any preservatives. Note: Use all the gravy once pouch is opened.
Use cases: 1. Instant, easy n delicious breakfast option. 2. Unexpected guests at home? Confused what to serve? Serve them delicious Kanchan Misal within few minutes. 3. Easy breakfast option for bachelors/students. 4. Ideal for small parties and get togethers. 5. Bored of eating noodles on picnic, hiking, trekking and camping expeditions? Have you ever imagined eating delicious Misal on these outdoor expeditions in the natural settings? Try our easy to carry n prepare delicious Kanchan Misal and you will have delicious memories.
QUICK PREPARATION: 1. Empty entire pouch of gravy in a vessel and add 350 ml water. 2. Put on the flame. Stir the mixture thoroughly while heating. Bring it to boil and turn off the flame. 3. Serve this ready misal rassa into a bowl and add Kanchan misal farsan. 4. Garnish with freshly chopped onion, coriander and lemon juice. 5. Serve hot with Pav/Bread/Chapati for a delicious breakfast.
No added preservatives, No Artificial Flavouring / colouring substances.
