JK Masale’s soya chunks are texturised soy protein chunks that will act as a great meat replacement in vegan and vegetarian cuisine. Rehydrate them to form chewy, soft soya chunks, and make a wide variety of dishes with them!
All natural Indian Origin soya chunks, cleaned and sorted through a strict sortex process
Non-GMO and NO preservatives!
Ready to be rehydrated and used in a wide array of South Asian vegetarian dishes, as a meat subsitute in shepherd’s pie, Asian-style stir fries, and in vegan cuisine.
From a 60 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
