Healthy Fats: Contains healthy fats, MUFA and PUFA in a balanced proportion and is low in saturated fats. When consumed in moderation as part of a balanced diet, these fats may help maintain normal blood cholesterol levels.
Omega-3 Fatty Acids: Canola oil is a natural source of omega-3 fatty acids, particularly alpha-linolenic acid, which may help contribute to the maintenance of normal blood cholesterol levels. Omega-3s are also valued for their anti-inflammatory effects and may help support overall wellness.
Cholesterol-free: Canola oil is naturally free from dietary cholesterol, making it ideal for daily cooking, while maintaining great taste with other benefits
Sodium Free:Contains no sodium. A diet low in sodium may help in reducing the risk of high BP
