✅Uses and benefits: Surfine Capers are picked young to retain structure and piquant flavor. It is used as an ingredient in tartar sauce, pasta marinade, salads, or as a pizza leading. Capers are plant buds from your herb indigenous to the Mediterranean. These are free from artificial colors and flavors. It is best to incorporate salt and citrus flavor.
✅Quick ideas: Deep-fried in a baking pan - make a great addition for a crunch to your salad, perfect for adding a salty citrus flavor to seafood, particularly used to smoke salmon. They make fun additions to a great variety of recipes, including seafood and tapas, pasta, and gravies. Heat olive oil, shallot, and garlic clove cook on low heat, add " lemon " juice, zest, and capers - blend in mint and parsley, a perfect herb caper marinade to spoon overcooked meats.
✅Apt for: Capers Surfines is gluten-free. It truly is apt for non-meat eaters. The caper is the flower of a low-rising vine that is cured in sections and filled in vinegar. Capers are an important element in the Ishka Farms Surfines. These capers are freely completed sea salt to preserve and enhance the natural, aromatic preference.
✅Shelf life and storage: Organic Capers Surfines in Brine have two years of shelf life. Please keep it in a cool and dark place. Once the bottle is open, store it in the refrigerator.
✅Note: Our product is completely gluten-free and is handled in a food production unit that doesn’t handle nuts / mustard / gluten