100% Natural Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste And Dal Rasam Powder - A Traditional Recipe
More Flavour Than Rasam Powder (ingredients lose flavours in high temperatures while powdering)
Make Tasty Rasam in just 2 Minutes – Just add hot water
No Preservatives, No Artificial Flavours, No Added Colour, No Anti-Caking Agents, No Acidity Regulators
Drink as soup, eat with rice or savoured after the meal to improve digestion