Hojicha Japanese Tea (Roasted Green Tea): Warm, toasty, nutty and slightly smoky cup comforting, mellow taste.
Hojicha Japanese Tea (Roasted Green Tea): Warm, toasty, nutty and slightly smoky cup comforting, mellow taste.
Kagoshima Origin + Crafted Process: Sourced from Kagoshima, Japan; made with traditional roasting for signature aroma.
Single-Cover Shade Grown (80% sunlight): 7–10 days shading helps reduce astringency and enhance smoothness.
Easy Brew Tea Bags (15 bags | 30g): Add 1 hojicha green tea bag in 230 ml hot water (~70°C); steep ~1 min (light) or longer for a deeper roast.