HANDCRAFTED WITHIN 24 HOURS OF HARVEST: Prepared using sun-ripened limes harvested in Uttarakhand and handcrafted within 24 hours to lock in freshness. Quick processing preserves the vibrant citrus flavor and natural taste, offering a well-balanced sweet and sour profile that pairs beautifully with Indian meals and snacks.
NO REFINED SUGAR, NATURALLY SWEETENED: This khatta meetha nimbu achar is made without refined sugar, using traditional ingredients that preserve both flavor and nutrition. The sweetness is balanced with tart citrus notes, making it a clean alternative to overly processed pickles and a delightful addition to your daily meals.
SUN-RIPENED LIME AND INDIAN SPICES: Bursting with citrusy brightness, the limes are combined with a signature blend of Indian spices for a depth of flavor. This traditional recipe brings together tang, spice, and natural sweetness, enhancing parathas, theplas, rice dishes, or any meal that calls for a bold condiment.
RICH IN VITAMIN C AND NUTRIENTS: Limes are naturally high in vitamin C and known for their digestive and skin health benefits. This pickle retains essential nutrients from fresh limes and is thoughtfully prepared to offer a tangy, tasty addition to your diet while staying free from additives and preservatives.
ECO-FRIENDLY PACKAGING COMMITMENT: Packed in a reusable glass jar and sealed for freshness, this pickle aligns with HoYi’s eco-conscious practices. We focus on reducing plastic use and promoting sustainable food systems that support both the environment and the livelihoods of small women-led farms in the region.
