Handmade using tradtional Indian recipes and premium quality ingredients
Vegetarian, Vegan and Gluten Free, Jain Friendly
Taste of Rajasthan
Versatile: Pairs well with a variety of dishes, from roti to rice or paratha. Traditionally enjoyed with Dal Baati & Jowar Rotis . Can also be had with curd rice, gatte ki sabzi with bajra roti.
🧂 Authentic Homemade Recipe – Crafted with carefully chosen ingredients and time-tested pickle-making techniques.