They are rich in potassium, vitamins and copper. They are also a rich source of vitamin D apart from several B-vitamins. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.
Morels are among the most prized of the wild mushrooms found. From the best kitchens and the most celebrated chefs in the world, to home cooks and food lovers, morels are always a welcome treat.
Extremely easy to prepare. Simply soak in warm water and pat dry to use like fresh mushrooms.
Morel mushrooms is a luxury ingredient. Its earthy and smokey flavour along with its spongy, chewy texture makes it a great alternative to meat
Cleaning instructions : morel mushrooms are minimally processed to retain their flavour. Brush off the morels and its stem to be sure its clear of any stones, mud or debris. If you must, give the mushroom a swift rinse of cold water and pat dry thoroughly
