Shajeera / Shahi Jeera is a rare secret best kept in your pantry / kitchen. Kala jeera / Jiri/ Jira (whole) is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries
Best used in cooking mughlai dishes, biryanis, tandoori preparations, curries , special ingredient for kitchen and pantry Indian Garam Masala
Shahi Jeera is popular in combination with Ajwain and Methi for reducing weight and improving digestive health It is recommended to add shah jeera at the end of cooking process as simmering on heat for longer periods of time may cause its flavor to turn bitter
Toast the seeds briefly either in oil or dry roast in a heated pan before adding to recipe. It is helpful for the treatment of the skin diseases in which it helps to reduce itching and skin irritation
Mostly in India, black cumin seeds are used in biryani, snacks and sweets. You can also grind the powder along with other spices and consume with lukewarm water or use it in your day to day culinary
